• First Stage of Higher Education - Bachelor in the area of Services
• First Stage of Higher Short Education - Bachelor in the area of Services

ON1: Possess knowledge of the basics of theory and meth-odology of tourism, provisions of international conventions and UNWTO documents, methods and technologies of working with specific information.
ON2: Know the regulatory and legislative framework in the field of tourism and hospitality, the basics of territorial organization and economic relations in the industry con-text.
ON2: Know the regulatory framework.
ON3: Apply methods and skills of working with modern technology, computer programs, Internet technologies, GDS in professional activities.
ON 4: Calculate the need of enterprises of tourism and hospitality organizations for material, financial and other resources.
ON 5: Apply research methods of tourism market and the ways of interaction with the entities of external environ-ment to form and maintain partner network.
ON 6: Use marketing research techniques to promote and sale tourism and hospitality products and services.
ON 7: Manage the team, evaluate the effectiveness of its work on implementation of production task, tourism pro-ject.
ON 8: Ensure sale and promotion of tourism products and services of tourism and hospitality enterprises.
ON 9: Obtain basics of tour-operating, designing, creating a tourist product, Internet technologies.
ON 10: Supports corporate culture of tourism and hospitali-ty enterprises, participates in selection and adaptation of personnel, prevention and elimination of conflicts.
ON 11: Solve professional problems and tasks based on innovative approaches to territorial organization of tourism and Internet technologies.
ON 12: Able to perform communications with profound justification of position aimed to address tasks of inter-personnel and inter-cultural interaction during professional activity.