• Scientific and pedagogical direction - Master of Scienceы

ON1 Interprets modern scientific ideas, concepts and theories in the field of hospitality to the solution of professional problems for the solution of scientific and applied problems in new and unfamiliar contexts, multicultural and foreign language environment.
ON 2 Applies scientific and professional knowledge in the practice of the educational process in higher education in the specialty "Restaurant and hotel business"
ON 3 Develops a curriculum of training course of current scientific content for teaching in the context of modern requirements of pedagogy of vocational education of higher education, specialized institutions of advanced training and retraining of personnel with higher education.
ON 4 Critically evaluates modern scientific concepts and theories in the field of hospitality to determine the object and subject of independent research.
ON 5 Correctly selects the system of independent research methods in accordance with the nature of the object and the methodology of the scientific direction in the sphere of restaurant and hotel business.
ON 6 Develops a script and implements an independent scientific research focused on obtaining the expected result in the studied areas.
ON 7 Conducts a comprehensive economic analysis of all activities of the enterprise, develops measures to improve the efficiency of economic activity.
ON 8 Applies information technologies (including GIS and GDS) to solve problems of booking, computer-aided management, mapping, designing, forecasting in the field of hospitality.
ON 9 Manages human resources, supports professional and corporate culture, compliance with mandatory requirements and standards for the enterprise, institutions, hospitality organizations, implements effective communication, cross-functional interaction and interaction with stakeholders.
ON 10 Carries out a predictive assessment of the dynamics of the industry, the activities of its individual sectors and specific enterprises, makes decisions and formulates judgments based on incomplete or limited information.
ON 11 Represents the results of independent scientific research in the selected area of the restaurant and hotel business in the form of presentations, reports, articles and dissertations,
ON 12 Presents the results of independent research in the chosen field of restaurant and hotel business in the form of presentations, reports, articles and dissertations in a multicultural and foreign language environment.